Himalayan Salt
- An Introduction Ancient, beautiful, and mysterious

Himalayan salt is one of the most valued elements on Earth.

• Hails from the valleys and rivers which lie deep within the Himalaya Mountain Range. 
• It has been coveted for centuries due to its beauty,rich mineral content, and versatilitY 

Himalayan salt is incredibly unique in appearance, texture, history, and usage.

• This amazing salt carries a vast array of benefits both when used in the bath and when used in food. 
• It softens the skin, soothes aches and pains, and contains up to 84 minerals that balance and detoxify the body. 

Himalayan salt is the one of the purest, most natural salts in the world.

  Between 30 and 50 million years old, the Himalaya Mountain Range is located in Asia and is home to mountains with the highest elevation in the world, including Mount Everest. The highest peak reaches 26,000 feet.

  The colossal mountain range stretches across 1700 miles and 6 countries: Afghanistan, Pakistan, Nepal, India, China, and Bhutan - the largest portions of the range in Nepal and Bhutan. Within the Himalayas you will find many rivers flowing between the mountains, including the Ganga, Brahma, and Indus, the largest river in the  mountain range. In addition to rivers, there are many lakes beautiful lakes, mostly the product of glacial activity.

  Within these rivers and lakes that cover the majestic mountain range, you will find an ancient treasure that people for generations have coveted: Himalayan salt. Millions of years ago, water within the Himalayan mountain range evaporated under the hot sun and left pure, beautiful crystals of salt behind. The salt formed when the earth was pristine and free of toxins, and today, each grain of salt remains untainted and clean.

  For centuries, Himalayan salt has been valued for its purity and its beauty, and has long been a staple within the communities which reside in the area.Also known as “King Salt”, salt of the Himalayas has been traded, bought, and sold as a precious commodity. People from around the world have travelled to Nepal with one goal in mind: to buy precious Himalayan salt and use it in their cooking and in their baths and beauty treatments.

 Inside a Grain of Himalayan Salt

  For one thing, it’s beautiful: it often has a pinkish or light reddish tint, and under a microscope, the crystals within the salt form gorgeously perfect geometric patterns. Large shards of salt crystals are often marketed as decorative items and you’ve probably seen them in the form of table lamps (think large pinkish crystals with light shining from the center).

  Himalayan salt, when left raw and in its natural state, is rich in nutrients and minerals. Since many of these elements found within each grain of salt naturally occur within us and in the environment, they are easily absorbed and utilized on a cellular level,. This is why Himalayan salt is popular both as a food and as a bath salt - as salt goes, it is incredibly healthy and carries a variety of benefits.

  Himalayan salt reportedly contains upwards of 84 different minerals, including Iron, Copper, Potassium, Magnesium, and Calcium. These elements can be absorbed through our skin or orally in the form of table salt and are all beneficial. Iron aids in the transport of oxygen to our cells and gives our blood its red color. It also improves the body’s immunity, encourages deep sleep, and boosts our overall energy level.

• Copper is a naturally abundant mineral in our bodies, and has many benefits including the protection of our cardiovascular, skeletal, and nervous systems. 

• Potassium is central to a healthy heart, and it’s important to have a healthy amount of potassium in the diet - particularly if you exercise. 

• Magnesium is an often overlooked mineral and close to 90% of us don’t get enough of it - if you don’t have enough of it in your diet, you may experience symptoms such as appetite loss, lack of energy, headaches, and even depression. It keeps the heart healthy, and aids in the absorption of other vital nutrients. 

• Calcium is essential for healthy, strong bones and teeth and adequate consumption is crucial to protect against osteoporosis. 

 It’s no wonder Himalayan salt is so popular. It’s versatile,  beautiful, and healthy. So now that you know a bit more about Himalayan salt - it’s rich history, the makeup of each crystal - it’s time to learn about how you can use it at home. And this is where it gets interesting! You can eat it for dinner, and soak in it before bedtime. Talk about versatile, right? Well, keep reading!

 Mineral Rich Ormus Salts Combinations

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We have searched for salt from around the world and brought together a combination of salt that will give you some very rich Ormus minerals with the wet method precipitate.

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 Pink Himalayan Crystal Salt

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Pakistan

  Himalayan Crystal Salt

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Pink Himalayan Salt & 

Health

Himalayan salt is delivered to you raw in its natural, pure form and contains minerals and nutrients from the Himalayan mountains. 

  When the Sole evaporates, it leaves behind the salt, exactly as it was. This transformability of salt ensures that it doesn’t have to be metabolized in our body. Unlike starch which is transformed into sugar, protein which is transformed into amino acids, and fat, transformed into glycerine and acid,, salt remains salt. It is directly available to the cells in the ionized (electrical or energetic) form as Sole.

  All other foods must be separated into their components in order for the body to make use of them. But salt always remains in its original form. It even accesses our brain directly.

  Our body does not need to metabolize the crystal salt in order for its energy to enter directly into our cells. Salt has a very unique property. In contrast to all other crystalline structures, the atomic structure of salt is not molecular, but electrical.

  This is what makes it so transformable. When we submerge a crystal of Himalayan salt into water, it dissolves, creating Sole, the liquid materialization of the suns energy. Sole is neither water nor salt. It is a higher energetic dimension than either the water or the salt alone.

100% Natural Himalayan Salts "Yes, they are Gourmet Food Grade Quality" 

  Salt from the Himalayas has long been enjoyed in culinary dishes; it tastes amazing, and has many trace minerals that other types of salt. It goes by many different names, including “King’s Salt”, “White Gold”, and “Salt of Life”, all indicative of its value and high status.

  High-quality, gourmet food-grade Himalayan salt is quite popular for consumption. Cooks use Himalayan salt in all kinds of dishes: omelet’s, stir-fry, steak, and much more. In most cooking, fine-grain works best, but larger crystals are great for baked goods (think giant pretzels) and other dishes where large pieces of salt are preferred.

  Humans aren’t the only ones that love to eat Himalayan salt - Himalayan salt has long been the preferred source of salt for salt licks among owners of livestock, due to its taste (even the animals like it best!), hardiness (it doesn’t break down, even in bad weather), and beauty.

  Many believe that this salt could be the answer for those of us who wish to remain healthy and have a bit of sodium in our diet. Using a bit of Himalayan salt in your recipes instead of ordinary table salt will bring your dishes to life!

 But what if salt was healthy?

 And in addition, gourmet cooks and food lovers prefer it over regular salt, and swear it tastes better.

Ordinary table salt is usually “cleaned” and goes through a chemical process that often robs it of many trace minerals and nutrients. Sodium chloride is the product left over after this harsh treatment - a somewhat unnatural form of salt that our bodies have a difficult time utilizing and digesting.

Note: Himalayan salt is salt.

If your doctor recommends a low-sodium diet, please follow his or her advice. Himalayan salt carry the same risks as ordinary table salt.